Columbia Restaurant: tradition lives on and tastes amazing!
Like a black and white movie, the Columbia Restaurant off St. George Street in St. Augustine has all the appeal and nostalgia of once-upon-a-time, but it’s the exciting flavors and Spanish flair which cause it to be still relevant today.
Over 100 years of history and six locations throughout Florida (plus one café) make the Columbia one of the few restaurants in the country with staying power.
When so many eateries go under very quickly what has allowed the Columbia to remain and even grow? Most likely it’s the enchanting combination of ideal locations, beautiful dining rooms and a mouth-watering menu that lives up to its legacy.
And it’s a heritage that is worth honoring. The Columbia’s story begins in 1905 with the opening of its first location in Tampa’s Ybor City. It became know for both its social atmosphere and delicious Spanish cooking. In 1983, that tradition was extended to the city of St. Augustine with the opening of a new Columbia location.
Like all of the Columbia restaurants, the St. Augustine location is the type of place that might be suggested if you ask around about a nice dinner spot. But, if sandwiches are what you’re looking for, the Columbia might also come up. Its diversity draws customers back again and again – no matter what they’re in the mood for.
Looking for something “appetizing?” The tapas menu includes Shrimp Supreme (jumbo shrimp wrapped in bacon and fried) and black bean cakes.
The Columbia Original “1905” Salad is a must-try. Prepared tableside, the culmination of lettuce, meats, cheeses, tomato and garlic dressing have had tongues wagging and housewives imitating for decades.
At lunch salivate over a Cuban sandwich, the Mahi Mahi “Cayo Hueso” (Mahi Mahi marinated in citrus and grilled) or the Boliche (round of beef made with chorizo and gravy).
For dinner you might try a paella prepared three different ways, the Pompano en Papillot (fillet of fish stuffed with shrimp, crab, artichoke, butter and white wine, wrapped in paper and baked), or one of the restaurant’s famously prepared chicken or beef Spanish dishes, like the Arroz con Pollo "Valenciana" or the Filet Mignon “Chacho.”
Also, check out the restaurant’s website for items in the gift shop, as well as featured recipes and wines.
- by Christine Foster, Jacksonville Reporter for HelloMetro
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Christine FosterChristine is a freelance writer currently living in North Atlanta. She has worked as a reporter for numerous newspaper, magazine and online media companies, including the Florida Keys Keynoter and The Sunday Paper in Atlanta. When she's not working Christine enjoys baking and antiquing.
